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MalayMail
PETALING JAYA, Oct 5 — With a name like The Swimming Cow, one might wonder if the business offers aquatic lessons for cattle. (Imagine herds of Holsteins, paddling in synchronised fashion.)
But no, the witty moniker actually refers to the sous vide method of cooking meat. The meat in question here is beef, of course, which is vacuum packed and dipped into a thermal immersion circulator machine.
EAT, DRINK, KL
For fans of sous vide cooking, spanning steaks to fowl and fish, wade on over to The Swimming Cow: Take a seat at the counter to watch your protein surface from its vacuum-sealed bag after hours of low-temperature cooking in a water bath
https://www.eatdrinkkl.com/posts/snapshot/the-swimming-cow-damansara-kim