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Hungry now? Order your next meal online from The Swimming Cow ! We provide delivery & pickup services!

The Swimming Cow - Order online for delivery & pickup!

Sous vide wagyu, kombu butter, tobikko, served with onsen egg and seaweed flakes

WAGYU DON

Thinly sliced angus beef, chili, garlic chips served with onsen egg

ANGUS GYUDON

Sous vide ox tongue thinly sliced, chili, garlic chips served with onsen egg

OX TONGUE (GYUTANDON)

Deep fried sous vide chicken thigh, edamame, pickled slaw served with onsen egg

CHICKEN KATSU

Deep fried sous vide chicken thigh, served with classic japanese curry sauce

CURRY KATSU

Sous vide salmon fillet coated with mentaiko sauce, tobbiko, edamame and japanese pickled

SALMON MENTAIKO

Japanese omelette coated with mentaiko sauce, tobbiko, edamame and japanese pickled

TAMAGO MENTAIKO

RICE BOWL

Fresh pasta, garlic, sauté prawns drizzled w/ prawn infused oil

SPAGHETTI AGLIO - OLIO

Fresh pasta, slow cooked beef in homemade tomato sauce topped w/ parmesan cheese

PARPARFELLE BEEF RAGU

Fresh pasta, button mushrooms, finished w/ black truffle pâté

FETTUCCINE TRUFFLE MUSHROOM

Fresh pasta,in house pesto sauce, chicken finished w/ parmesan cheese

FETTUCCINE PESTO CHICKEN

PASTA

Den Miso glazed topped with truffle oil, fried nori chips,finished w/ bonito flakes

BRINJAL

Sauté prawn w/ garlic, prawn infused oil served toasted sourdough bread

PRAWN GAMBAS

Fresh burrata on bed of arugula and slice heart tomatoes, drizzle w/ balsamic reduction sauce

BURRATA TOMATOES SALAD

Toasted sourdough bread, sous vide confit garlic w/ sea salt flakes butter

GARLIC BREAD

Shoestring fries drenched w/ swimming cow signature beef ragu sauce topped with mix cheese and sliced jalapeno

LOADED FRIES

ENTREE

Sous vide chicken thigh, iceberg lettuce, tomatoes salsa, guacamole w/ sriracha mayo

CHICKEN

Battered fried barramundi, guacamole pickled slaw w/ cilantro aioli

FISH

36 hour sous vide birria pulled lamb leg, julienne cucumber, roasted capsicum, onion w/ mint chutney

LAMB

TACOS

Well marbled cut, sous vide to perfection, 200g+/- w/ garlic confit, sea salt flakes, sarawak pepper, mustard, truffle butter

AUST. WAGYU MB6

Sous vide to perfection, 300g+/- w/ garlic confit, sea salt flakes, sarawak pepper, mustard, kombu butter

AUST. BLACK ANGUS SIRLOIN

Sous vide wagyu, french foie gras, kombu butter, tobbiko, served with onsen egg and seaweed flakes

WAGYU DON W/ FOIE GRAS

STEAKS

Sous vide chicken thighs brined with buttermilk, served w/ gravy mash & pickle slaw

SWIMMIMG FRIED CHICKEN

24 hours braise moroccan lamb stew, with aromatic herbs, potatoes, celery, carrots, serve w/ sourdough bread

LAMB STEW

Charred sous vide barramundi w/ aromatic herbs, fresh capellini pasta serve w/ cold mentsuyu broth

BARRAMUNDI CAPELLINI

Pan seared sous vide salmon, truffle mash, sauté asparagus w/ garlic lemon butter sauce

Cari Meja

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RICE BOWL

WAGYU DON

Sous vide wagyu, kombu butter, tobikko, served with onsen egg and seaweed flakes

RM46.00

RM46.00

ANGUS GYUDON

Thinly sliced angus beef, chili, garlic chips served with onsen egg

RM36.00

RM36.00

OX TONGUE (GYUTANDON)

Sous vide ox tongue thinly sliced, chili, garlic chips served with onsen egg

RM23.00

RM23.00

CHICKEN KATSU

Deep fried sous vide chicken thigh, edamame, pickled slaw served with onsen egg

RM23.00

RM23.00

CURRY KATSU

Deep fried sous vide chicken thigh, served with classic japanese curry sauce

RM23.00

RM23.00

SALMON MENTAIKO

Sous vide salmon fillet coated with mentaiko sauce, tobbiko, edamame and japanese pickled

RM29.00

RM29.00

TAMAGO MENTAIKO

Japanese omelette coated with mentaiko sauce, tobbiko, edamame and japanese pickled

RM20.00

RM20.00

PASTA

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